The Community Health and Environmental Services Department licenses and inspects food service establishments. The regulations are outlined in the Anoka County Food Ordinance and the Minnesota Food Code. Grocery stores, convenience stores, bakeries, meat processing, and candy-making businesses are regulated by the Minnesota Department of Agriculture.
Apply for a License
There are different steps for applicants depending on what type of establishment / event for which you are applying: existing establishment, new establishment, or a temporary event.
Food service establishment licenses are not transferable to person or place. A change of ownership inspection must be conducted and a new license must be obtained before you begin operation of the business.
Call 763-324-4260 to speak with a department representative and receive a license application
Submit the application, applicable license fee, and a copy of the proposed menu to the department.
Contact department representative to schedule an inspection and obtain license prior to operation of restaurant.
Call 763-324-4260 to speak with a department representative and to receive a Plan Review Application. A complete set of plans must be submitted 30 days before construction begins; view the plan review guidelines. Plans must include the following:
One set of plans (total room layout, exterior dining, garbage and refuse areas, plumbing and mechanical plans, (ventilation and make-up air)
Food Safety Plan (plan showing how food will be handled from receipt until served-procedures to insure safe food)
Manufacturer specification sheets for all food, beverage and hot water generating equipment, including shelving for walk in refrigeration and storage areas
Room finish schedule
Water Supply Information
Sewage Disposal Information
Submit the application and applicable license fee to the department.
Select and complete the Anoka County Temporary Food License Application.
Submit the application and applicable license fee in person to the department at least 14 days before the event.
Please be aware that license fees have been set for ALL nonprofit organizations per event, this includes all City sanctioned events. Please call Environmental Services for the appropriate fee for your event.
The Minnesota certified food manager (CFM) is a leader for the food establishment’s food safety team. The CFM is recognized by the Minnesota Department of Health as meeting specific training requirements, and helps reduce the risk of foodborne illness by demonstrating safe food handling practices and sharing food safety knowledge with the food establishment’s employees.
A CFM certificate is required in Anoka County for any establishment licensed to serve food. Exemptions from this requirement is listed under Minnesota Rules Chapter 4626.2010 Subpart 4.
If your food service establishment experiences an emergency please see the Anoka County Emergency Notification Procedures. Other resources to help you deal with emergencies:
Emergency Handbook for Food Managers – Includes information regarding power outages, flood, sewage back-up, water service disruption or contamination, maintaining food safety in a disaster and cleaning up after a disaster. Includes discard / salvage guidelines.